藝奇板橋麗寶店新日本料理春季新菜色 by SJKen的美食與旅行手扎
SJKen的美食與旅行手札 http://petermurphey.pixnet.net/blog/post/224909573 藝奇板橋麗寶店新日本料理「海の幸三重奏」、「四味小品」(百香南瓜、日...
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SJKen的美食與旅行手札 http://petermurphey.pixnet.net/blog/post/224909573 藝奇板橋麗寶店新日本料理「海の幸三重奏」、「四味小品」(百香南瓜、日...
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SJKen的美食與旅行手札 http://petermurphey.pixnet.net/blog/post/224909573 「海老野菜豆乳鍋」,滋味果然讓人驚豔,是一道經典日本傳統鍋物,別稱「...
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SJKen的美食與旅行手札 http://petermurphey.pixnet.net/blog/post/224909573 「岩烤石板牛」,是將牛肉放在高達300度的岩板上烤到5分熟,鎖住牛肉...
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SJKen的美食與旅行手札 http://petermurphey.pixnet.net/blog/post/224909573 兩道色香味全方位兼顧,同樣讓人驚豔甜點,第一道甜點是擺盤極富日本風味...
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SJKen的美食與旅行手札 http://petermurphey.pixnet.net/blog/post/224909573 兩道色香味全方位兼顧,同樣讓人驚豔甜點,第一道甜點是擺盤極富日本風味...
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鯉魚在池中悠游自如,讓人忘卻世俗煩憂。...
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「咖哩豬排飯」(NTD90)晶瑩軟嫩的白飯上放上一整排炸得香酥的切片豬排,淋上熱騰騰的咖哩湯汁,煙霧縹緲又香又嫩十分美味! 西門町萬年大樓B1「七號複合式餐飲」 地址: 台北市萬華區西寧南路70號(...
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「炙酒食廚房」日本旨鹽備長炭火燒桂丁雞,佐熱黑胡椒,熱騰騰冒煙上桌,切成一塊塊大小剛好入口的雞肉,新鮮香嫩,沾熱胡椒泥一起吃,好吃到上了天! 炙酒食廚房 地 址:台北市光復南路290巷66號...